Restaurant Bookkeeping Services
Expert bookkeeping for restaurants, bars, cafes, and food trucks. We handle POS reconciliation, COGS tracking, tip management, and profit optimization so you can focus on serving great food.
Restaurant bookkeeping with daily sales reconciliation, COGS management, inventory tracking, tip and payroll processing, POS integration, and profit margin analysis by menu item.
Comprehensive Restaurant Bookkeeping
Daily sales reconciliation and deposit tracking, Cost of Goods Sold (COGS) management, inventory tracking and valuation, tip distribution and payroll processing, POS system integration (Toast, Square, Clover), sales tax filing for food & beverage, vendor payment management, and profit margin analysis by menu item.
- Daily sales reconciliation & deposit tracking
- Cost of Goods Sold (COGS) management
- Inventory tracking and valuation
- Tip distribution and payroll processing
- POS system integration (Toast, Square, Clover)
- Sales tax filing for food & beverage
- Vendor payment management
- Profit margin analysis by menu item
Why Restaurants Choose Us
Revenue tracking reconciles daily sales from multiple POS systems. Food cost analysis tracks food and beverage costs to optimize menu pricing. Profit optimization identifies high-margin items and reduces waste. And our industry expertise means we understand restaurant-specific accounting challenges.
- Revenue Tracking — reconcile daily sales from multiple POS systems
- Food Cost Analysis — track costs to optimize menu pricing
- Profit Optimization — identify high-margin items, reduce waste
- Industry Expertise — restaurant-specific accounting challenges
Restaurant Accounting Challenges We Solve
Multiple revenue streams — we reconcile dine-in, takeout, delivery (DoorDash, UberEats), catering, and bar sales from multiple POS systems into one clear financial picture. Cash flow management — restaurant margins are tight, so we help you track daily cash flow, manage vendor payments, and maintain healthy working capital through seasonal fluctuations. Labor cost control — we track labor costs, tip distribution, overtime, and help you maintain optimal labor percentage targets while staying compliant with wage laws.
- Multiple Revenue Streams — dine-in, takeout, delivery, catering, bar
- Cash Flow Management — daily cash flow, vendor payments, working capital
- Labor Cost Control — labor %, tips, overtime, wage-law compliance
Frequently Asked Questions
Which POS systems do you work with?
We work with Toast, Square, Clover, and most major POS systems, reconciling daily sales, tips, and deposits from each.
How do you handle COGS for restaurants?
We track inventory, food and beverage costs, and waste to calculate accurate Cost of Goods Sold, then analyze margins by menu item to optimize pricing.
Can you help with sales tax for food and beverage?
Yes — we track and file sales tax for food and beverage sales, including the varying rates for dine-in vs. prepared food across Utah and other Mountain West states.
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